Complete sanitization, de-scaling & maintenance for all commercial ice machines. $650 full service. Certified technicians. Same-day availability.
Since 1996, Universal Services Corp has been the trusted provider of commercial ice machine cleaning and maintenance for NYC restaurants, bars, hotels, and food service businesses. We understand that even a few hours of downtime can impact your operations and revenue.
Our certified technicians provide complete ice machine sanitization and de-scaling services that meet manufacturer specifications, maintain warranty coverage, and keep your equipment operating at peak efficiency.
$650
Full de-scaling, sanitization, parts disassembly & system startup
$450
Sanitization procedure with expert technician labor
$225
Specialized water line cleaning and inspection
Manufacturers require a comprehensive deep cleaning and sanitization every 6 months to ensure efficient operation and maintain warranty coverage.
Locations with high yeast content (bakeries) or poor water quality may require monthly cleaning to prevent contamination and equipment damage.
Every manufacturer has unique cleaning protocols and approved chemicals. Our technicians are trained on:
Indigo NXT (automated 35-minute clean cycle) & Nugget CNF (requires clear cleaner only—green cleaner causes evaporator damage)
DCM Series (1:25 Scale Away mixture) & KM Modular (dedicated WASH control position)
Horizon Elite (uses SafeCLEAN Plus™ & SaniSponges™—no bleach)
Nickel-safe cleaners (Nu-Calgon) to prevent corrosion & flaking
Expert technicians ensure your system meets NYC safety codes and manufacturer specifications. Improper cleaning voids warranties and risks costly equipment damage.
Regular professional cleaning prevents costly failures. Major repairs like compressor replacement can cost $1,500–$1,900 for smaller units or $4,000+ for walk-in systems.
Our team provides trust signals that customers and search engines value. All technicians are licensed, trained, and insured on all major brands.
We follow critical safety protocols: never mix chemicals (dangerous gas risk), never force ice from evaporator, and use only brand-approved sanitizers.
Universal Services Corp. is proud to be a service provider in:
A complete ice machine cleaning service costs $650 and includes de-scaling, sanitization, parts disassembly, water filter inspection, and system startup verification. Sanitization-only service is $450, and water circuit cleaning is $225.
Most manufacturers require professional cleaning every 6 months to maintain warranty coverage and ensure efficient operation. High-risk environments like bakeries or locations with poor water quality may need monthly cleaning to prevent contamination and equipment damage.
Yes, we’re certified on all major brands including Manitowoc, Hoshizaki, Follett, Ice-O-Matic, and more. Each brand has unique cleaning requirements and approved chemicals, and our technicians are trained on all of them.
Improper or infrequent cleaning can void warranty coverage, allow mold and bacterial growth, reduce efficiency, and lead to costly repairs. Major failures like compressor replacement cost $1,500–$1,900 for smaller units or $4,000+ for walk-in systems.
Yes, we provide 24/7 emergency service with same-day response. Our technicians arrive on-site within 1 hour of your call, any day of the week, to minimize downtime and revenue loss.
Universal Services Corp. has been ensuring the smooth operation of commercial walk-in coolers for decades, earning the trust of businesses across various industries. Our communication, pricing, and repair services prioritize our customers. With sudden breakdowns, this approach is essential. That is why customers trust us, choose us, and partner with us long-term.
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