Services of complete disinfection, descaling, and technical maintenance for all commercial ice machines. Full service set available for only $650. Same-day service from certified specialists on request.
Why Choose Universal Services Corp. for Ice Machine Service?
Since 1996, Universal Services Corp. has been a trusted provider of cleaning and maintenance services for commercial ice machines serving restaurants, bars, hotels, and food service establishments in New York. We are experts in HVAC systems and therefore understand that even a few hours of downtime for any refrigeration system can negatively impact your workflow and revenue.
Our certified specialists provide comprehensive services for ice machines, ensuring that, with our cooperation, the technical requirements of the manufacturer are met, warranty obligations are upheld, and the maximum efficiency of your equipment is maintained.
What is Included in Our Full-Service Package for Just $650
Complete Scale Removal
- Chemical cleaning using manufacturer-approved products
- Removal of mineral deposits from internal components
- Disassembly of the water curtain, distribution tube, and sensors
- Deep cleaning of all removable parts
Maintenance and Disinfection
- Complete disinfection to eliminate mold, algae, and slime
- Full access for cleaning the drain and the drain pump
- Inspection and evaluation of the water filter
- System startup check and ice quality test
Commercial Ice Machine Cleaning Cost
Standard prices for contract work in New York range from $200 to $650, depending on the scope of the demolition work.
Complete Cleaning
$650
Full de-scaling and sanitization, including parts disassembly & system startup
Professional Sanitization Labor
$450
Sanitization procedure with an expert technician labor
Water Circuit Cleaning
$225
Specialized water line cleaning and inspection
Scheduled and Emergency Maintenance Contracts We Offer
Our scheduled maintenance contract services are ideal for busy businesses, Hoshizaki cube ice machines, Scotsman Nugget/modular systems, hard water conditions, and any other ice machine systems and environments.
Quarterly Cleaning
$75 / per month per unit
Professional cleaning every quarter to maintain peak performance
6-Month Deep Sanitization
$75 / per month per unit
Deep disinfection every half year according to manufacturer recommendations
Priority Dispatch for Emergency Calls
Custom
Immediate response to emergency issues and resolution within an hour for smooth operation
How Often Should an Ice Machine Be Cleaned?
Standard Schedule (Every 6 Months)
Most of the manufacturers we work with recommend performing a comprehensive deep cleaning and disinfection of commercial ice machines every 6 months to ensure the equipment operates efficiently and to maintain warranty coverage.
Cleaning Ice Machines in High-Risk Environments
Naturally, some commercial facilities may have conditions that require much more frequent cleaning. These include environments with high yeast levels or poor water quality. In such conditions, monthly cleaning may be necessary to prevent contamination and equipment damage.
You can schedule regular commercial ice machine maintenance with us every 6 months or at a custom interval.
We’re Certified on All Major Ice Machine Brands
Every manufacturer has unique cleaning protocols and approved chemicals. Our technicians are trained on:
Manitowoc
Indigo NXT (automated 35-minute clean cycle) & Nugget CNF (requires clear cleaner only—green cleaner causes evaporator damage)
Hoshizaki
DCM Series (1:25 Scale Away mixture) & KM Modular (dedicated WASH control position)
Follett
Horizon Elite (uses SafeCLEAN Plus™ & SaniSponges™—no bleach)
Ice-O-Matic
Nickel-safe cleaners (Nu-Calgon) to prevent corrosion & flaking
Avantco
Undercounter & Modular Ice Machines & BIN Series
Scotsman
Prodigy ELITE, Prodigy Plus, Meridian, and Brilliance (premium residential machines).
Why Professional Ice Machine Cleaning Service Matters
✓ Compliance with Safety Standards and Warranty Requirements
Cleaning by qualified professionals ensures that your system meets New York City safety standards and the manufacturer’s technical requirements. Improper cleaning can invalidate your warranty and risk costly equipment damage.
✓ Preventing Costly Repairs
Regular professional cleaning prevents expensive breakdowns. Major repairs, such as compressor replacement, can cost as much as $1,500-$1,900 for small units or over $4,000 for walk-in coolers.
✓ Compliance with New York City Legal Requirements
The FDA classifies ice as a food product, meaning that its preparation should be treated with the same care as food preparation. Our technicians are aware of the regulations and prevent violations of codes 10F, 2G, and other aspects of the sanitation code.
✓ Chemical Safety and Proper Procedure
We adhere to important safety protocols: we never mix chemicals (due to the risk of hazardous gas formation), we never chip ice off the evaporator, and we use only manufacturer-approved disinfectants.
How the Professional Ice Machine Cleaning Process is Performed
Step 1: De-Scaling
- Starting the cleaning cycle via the unit’s control panel
- Waiting for the water tank to fill
- Adding the detergent specified by the manufacturer
- Detaching the water curtain, distribution tube, and sensors
- Soaking the parts in a solution of detergent and water
- Removing mineral deposits from internal components
Stage 2: Disinfection
- Wiping all food-contact surfaces with a disinfectant
- Sanitizing the side walls, base, and evaporator plastic
- Full reassembly of the unit
- Running the final system sanitization cycle
- Discarding the first batch of ice produced
Our Service Area
Universal Services Corp. is proud to be a service provider in:
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Manhattan, NY
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Brooklyn, NY
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Staten Island, NY
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Queens, NY
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Astoria, NY
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Flushing, NY
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Long Island City, NY
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Forest Hills, NY
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Jackson Heights, NY
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Jamaica, NY
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Bayside, NY
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Ridgewood, NY
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Elmhurst, NY
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Corona, NY
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Bronx, NY
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Long Island, NY
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Hempstead, NY
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Brookville, NY
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Garden City, NY
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Great Neck, NY
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Manhasset, NY
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Oyster Bay, NY
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Massapequa, NY
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Hicksville, NY
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Glen Cove, NY
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Jericho, NY
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Long Beach, NY
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Mineola, NY
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Port Washington, NY
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Roslyn, NY
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Syosset, NY
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Valley Stream, NY
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Rockville Centre, NY
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Bethpage, NY
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Farmingdale, NY
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Floral Park, NY
FAQ
How much does professional ice machine cleaning cost?
A full ice machine cleaning service costs just $650 and includes descaling and disinfection with partial disassembly, as well as inspection of the water filter and a post-cleaning system check. A service that includes only disinfection costs $450, cleaning the water circuit costs $225, and maintenance every six months costs $75 per month per unit.
How often should an ice machine be cleaned?
Most manufacturers require professional cleaning every 6 months to maintain the warranty and ensure efficient operation. In high-risk environments, such as bakeries or areas with poor water quality, monthly cleaning may be necessary to prevent equipment damage.
Do you service all brands of ice machines?
Yes, we are certified to service all major brands, including Manitowoc, Hoshizaki, Follett, Ice-O-Matic, Avantco, and others. Each brand has unique cleaning requirements and approved chemicals, and our technicians are trained for all of them.
What happens if I don’t clean my ice machine regularly?
Improper or irregular cleaning can invalidate your warranty, cause unpleasant tastes and odors from the ice, promote mold and bacterial growth, reduce efficiency, and lead to costly repairs. Major repairs, such as compressor replacement, cost $1,500-$1,900 for small units or over $4,000 for walk-in systems.
Do you offer emergency service for ice machines?
Yes, we provide 24/7 emergency service with same-day response. Our technicians arrive on-site within 1 hour of your call, any day of the week, to minimize downtime and loss of revenue.
Your Trusted Partner for Refrigeration and HVAC Systems Repairs
Universal Services Corp. has been ensuring the smooth operation of commercial walk-in coolers for decades, earning the trust of businesses across various industries. Our communication, pricing, and repair services prioritize our customers. With sudden breakdowns, this approach is essential. That is why customers trust us, choose us, and partner with us long-term.
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