We diagnose and repair all common Hoshizaki ice machine problems including units not producing ice, slow ice production, unusual noises, water leaks, error codes, and compressor issues. Our certified technicians service the full range of Hoshizaki models including crescent cube, cubelet, flake, and nugget ice machines across all five NYC boroughs.
Hoshizaki recommends professional cleaning and sanitization every 6 months for most commercial environments. High-volume locations such as hotels, restaurants, hospitals, and catering facilities may require more frequent service depending on water quality and usage levels.
Our certified technicians perform a full de-scaling and sanitization of all water-contact components including the evaporator, water distribution system, bin interior, drain pan, and condenser coils. After every visit we provide a detailed service report documenting all work performedย giving you proof of compliance you can present during a NYC DOHMH inspection.
Yes. We service Hoshizaki ice machines across a wide range of commercial industries including restaurants, hotels, hospitals, schools, catering halls, and office buildings throughout Manhattan, Brooklyn, Queens, The Bronx, and Staten Island. Same-day service is available for emergency repair calls.
Our cleaning services start at $225 for water circuit cleaning, $450 for sanitization-only service, and $650 for a complete ice machine cleaning with de-scaling, full sanitization, parts disassembly, and system startup.
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