Restaurant Equipment Repair in NYC
Oven down, fryer cold or walk-in warm? One call covers your whole kitchen. 24/7 emergency service with 1-hour arrival across the five boroughs and Long Island.
Serving NYC restaurants, delis, bakeries and commercial kitchens since 1996. Licensed and insured.
One Company for the Whole Kitchen
Most restaurants juggle a refrigeration guy and an oven guy. Universal Services Corp repairs the cooking line and the cold line, so when something breaks on a Friday night you make one call.
Equipment We Repair
Commercial Ovens, Ranges and Stoves
Gas and electric ranges, convection ovens, combi ovens, deck and pizza ovens. Burners, igniters, thermostats, door gaskets and control boards.
Fryers, Griddles and Broilers
Fryers not heating or not holding temperature, griddles with cold spots, charbroilers and salamanders with failed burners or elements.
Steamers and Combi Ovens
Steam generators, scale buildup, water fill problems, error codes and door seals.
Steam Tables and Food Warmers
Steam tables, heated holding cabinets, warming drawers and heat lamps that will not hold 140°F.
Walk-In Coolers and Freezers
Not holding temperature, icing up, leaking or failed compressors. Walk-in cooler repair
Reach-Ins, Prep Tables and Display Cases
Reach-in refrigerators and freezers, sandwich and pizza prep tables, deli and bakery cases. Commercial refrigeration service
Beverage Coolers and Wine Rooms
Glass door beverage coolers, back bar coolers, wine cabinets and wine rooms.
Ice Machines
Manitowoc, Hoshizaki and Scotsman. Not making ice, leaking, error codes, plus cleaning and sanitization. Ice machine repair
Door Gaskets
Torn gaskets on refrigerators, freezers, walk-ins and ovens. Gasket replacement
Restaurant HVAC
Water-cooled AC, fan coil units and cooling towers that keep the dining room and kitchen comfortable.
24/7 Emergency Repair, 1-Hour Arrival
Equipment breaks during service, not during business hours. We answer the phone at 2 a.m.
- 24/7 emergency dispatch, every day of the year
- 1-hour arrival for emergency calls
- Brooklyn-based since 1996, with technicians covering Manhattan, Queens, the Bronx, Staten Island and Long Island
Call now: (347) 380-8877.
Got a Health Code Violation? We Fix the Cause
Many NYC health code violations trace back to equipment. We repair what the inspector flagged and give you a written service record to show at re-inspection.
- Cold holding: refrigeration that will not hold 41°F
- Hot holding: steam tables and warmers that will not hold 140°F
- Facilities: torn gaskets, leaks and damaged equipment surfaces
Signs You Need a Repair Now
- Oven or fryer not heating, or taking too long to recover between batches
- Burners that will not light or flames that look yellow and uneven
- Pilot lights that keep going out
- Thermostats that read wrong or temperatures swinging during service
- Refrigeration running warm or icing up
- Water leaking under any piece of equipment
- Error codes, alarms or burning smells
Service Area
Manhattan, Brooklyn, Queens, the Bronx, Staten Island, Nassau County and Long Island. Headquartered at 1694 McDonald Ave, Brooklyn, NY 11230.
Why NYC Restaurants Call Universal Services Corp
- 30 years of commercial kitchen, refrigeration and HVAC work in New York City
- Cooking, refrigeration and ice equipment serviced by one company
- 24/7 emergency dispatch every day of the year
- Preventive maintenance available for every piece of equipment on this page
Get Your Kitchen Running Today
Call (347) 380-8877 or request service online. Universal Services Corp, 1694 McDonald Ave, Brooklyn, NY 11230.
Call (347) 380-8877Frequently Asked Questions
What restaurant equipment do you repair?
Universal Services Corp repairs commercial ranges, ovens, convection and combi ovens, fryers, griddles, charbroilers, steamers, steam tables, food warmers, walk-in coolers and freezers, reach-ins, prep tables, display cases, beverage coolers, wine rooms and ice machines. One company covers the whole kitchen.
How fast can you get to my restaurant for an emergency repair?
Universal Services Corp offers 24/7 emergency service with 1-hour arrival for emergency restaurant equipment repair calls across New York City and Long Island. Call (347) 380-8877 any time, including nights, weekends and holidays.
Can you fix equipment that caused a health code violation?
Yes. We repair refrigeration that will not hold 41°F, hot holding equipment that will not hold 140°F, and torn door gaskets. You get a written service record to show at re-inspection.
Do you repair gas and electric cooking equipment?
Yes. We repair gas and electric ranges, ovens, fryers, griddles, broilers and steamers, including burners, pilots, igniters, thermostats, gas valves, heating elements and control boards.
Which restaurant equipment brands do you repair?
We repair all major commercial brands, including Vulcan, Garland, Southbend, Imperial, Frymaster, Pitco, Rational, Blodgett, Hobart, True, Manitowoc and Hoshizaki. Give us the brand and model number when you call so we can dispatch the right technician.
Do you repair restaurant equipment on Long Island and in all five boroughs?
Yes. Universal Services Corp is based at 1694 McDonald Ave in Brooklyn and serves Manhattan, Brooklyn, Queens, the Bronx, Staten Island, Nassau County and the rest of Long Island.
